Accreditation

Accredited By: *

Accrediting Commission of Career Schools and Colleges

Associate of Science in Culinary Arts and Pastry Arts Programs are accredited through: 

Academic Quality

Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.

Benefits of Accreditation

Creates public trust by ensuring:

  • Established standards
  • Accountability and credibility
  • High level of professionalism
  • Up-to-date and current practices

Platt College Americal Culinary Federation Program Accreditation

 

The Associate of Science in Respiratory Care program, Platt College, Moore Campus is accredited by the Commission on Accreditation for Respiratory Care (www.coarc.com).

Commission on Accreditation for Respiratory Care
1248 Harwood Road
Bedford, Texas 76021-4244
(817) 283-2835

Outcomes data from the 2011 Annual Report of Current Status has been posted on the CoARC website. Follow this link directly to the Programmatic Outcomes Data page:
http://www.coarc.com/47.html.

Licensed By: 

Texas Workforce Commission

Oklahoma Board of Private and Vocational Schools

Approved by:

Department of Education
Oklahoma Board of Nursing
Texas Board of Nursing

Member of:

American Association of Medical Personnel
Better Business Bureau
International Association of Culinary Professionals
James Beard Culinary Foundation
Library & Internet Resources Network (LIRN)
Making the Grade
National Restaurant Association
OKC Chamber of Commerce
Oklahoma Nurses Association
Oklahoma Restaurant Association

All programs offered by the school meet the requirements of Federal and/or State laws regarding Student Financial Assistance.

*Credentials may vary depending on campus.