Culinary Accreditation

Accredited by:*

Accrediting Commission of Career Schools and Colleges

Associate of Science in Culinary Arts Program is accredited through:

Academic Quality

Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.

Benefits of Accreditation

Creates public trust by ensuring:

  • Established standards
  • Accountability and credibility
  • High level of professionalism
  • Up-to-date and current practices

Platt College Americal Culinary Federation Program Accreditation

Licensed by:

Texas Workforce Commission

Oklahoma Board of Private and Vocational Schools

Approved by:

Department of Education
Oklahoma Workforce in Action (OWIA)
Texas Workforce
Veteran’s Education
Veterans Educational Program

Member of:

International Association of Culinary Professionals
James Beard Culinary Foundation
National Restaurant Association
Oklahoma Restaurant Association
Better Business Bureau
Library & Internet Resources Network (LIRN)
Making the Grade

All programs offered by the school meet the requirements of Federal and/or State laws regarding Student Financial Assistance.
*Credentials may vary depending on campus.