Accredited by:*
Accrediting Commission of Career Schools and Colleges
Associate of Science in Culinary Arts Program is accredited through:
Academic Quality
Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.
Benefits of Accreditation
Creates public trust by ensuring:
- Established standards
- Accountability and credibility
- High level of professionalism
- Up-to-date and current practices
Platt College Americal Culinary Federation Program Accreditation
Licensed by:
Texas Workforce Commission
Oklahoma Board of Private and Vocational Schools
Approved by:
Department of Education
Oklahoma Workforce in Action (OWIA)
Texas Workforce
Veteran’s Education
Veterans Educational Program
Member of:
International Association of Culinary Professionals
James Beard Culinary Foundation
National Restaurant Association
Oklahoma Restaurant Association
Better Business Bureau
Library & Internet Resources Network (LIRN)
Making the Grade
All programs offered by the school meet the requirements of Federal and/or State laws regarding Student Financial Assistance.
*Credentials may vary depending on campus.