Accrediting Commission of Career Schools and Colleges
Associate of Science in Culinary Arts Program is accredited through:
Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.
Benefits of Accreditation
Creates public trust by ensuring:
- Established standards
- Accountability and credibility
- High level of professionalism
- Up-to-date and current practices
Texas Workforce Commission
Oklahoma Board of Private and Vocational Schools
Department of Education
Oklahoma Workforce in Action (OWIA)
Veterans Educational Program
International Association of Culinary Professionals
James Beard Culinary Foundation
National Restaurant Association
Oklahoma Restaurant Association
Better Business Bureau
Library & Internet Resources Network (LIRN)
Making the Grade
All programs offered by the school meet the requirements of Federal and/or State laws regarding Student Financial Assistance.
*Credentials may vary depending on campus.