Oklahoma City campus
August 17, 2013 / 11 a.m. – 2 p.m.
Oklahoma is known for barbecue, but it takes practice, patience and know-how to do it well. If you’re ready to start preparing flavorful marinades, rubs and smoked meats that your friends will clamor over, join Chef Rob Ferris on August 17. He’ll have you grilling up great meals in no time.
This is a three-hour class. Bring a friend or family member if you can. Barbecuing is a social affair.