Oklahoma City campus
November 16, 2013 / 11 a.m. – 2 p.m.
All the Trimmings
With help from Chef Eric Esau, you can learn to prepare a Thanksgiving meal that your family won’t soon forget. Whether it’s your first time hosting and you want to make an impression or your hundredth time and you’re looking to add something new, our All the Trimmings class can help. Just be ready to host again next year because your family is going to love it.
This is a three-hour class. Spots tend to fill up quickly, so sign up soon.