| Pastry Arts | |
| 6 Digit OPE ID | 023068 |
| Program Information | |
| Program Name | Pastry Arts |
| Department of Education 6-digit CIP for program | 12.0501 |
| Credential Level | Diploma |
| Program Length weeks - am/pm | 42/65 |
| Related Occupations | |
| Title | Baking and Pastry Arts/Baker/Pastry Chef |
| SOC | 35-1011 |
| O*NET Link | http://www.onetonline.org/link/summary/35-1011.00 |
| Total tuition and required fees for the entire program completed in normal time | $18,500 |
| Total estimated costs for books and supplies for the entire program | Included in Tuition |
| Debt At Program Completion | |
| Number of students completing the program between July 1, 2009 and June 30, 2010 | 20 |
| Of the student completers reported above, the percentage completing with any student loan debt | 85.00% |
| For all students (both borrowers and non-borrowers) completing the program between July 1,2009 and June 30, 2010, enter the median cumulative debt for each of the following: | |
| Federal student loan debt: | $9,261.00 |
| Private loan debt: | $0.00 |
| Institutional financing plan debt | $0.00 |
| Program Completion in Normal Time | |
| Normal time to complete program as published in catalog (in weeks am/pm) | 42/65 |
| Of the
XXX students completing the program between July 1, 2009 and June 30, 2010,
enter the number who completed the program within the normal time reported above: |
20 |
| Percentage of Normal Time Completors | 100.00% |
| Job Placement | |
| Enter the job placement rate for program completers: | 80.00% |