The Pastry Arts program will provide a broad orientation to aspiring bakers and pastry chefs. This program focuses on the basics and principles of pastry and the varieties that can be produced when the methodologies are understood.

Students are introduced to the tools and techniques required by professional bakers and pastry chefs. Studies in nutrition, sanitation, safety, management and careers in the field of pastry arts give students a full spectrum of knowledge about the culinary industry as they develop their skills as baking and pastry chefs.

Graduates of the Pastry Arts program are prepared for employment in bakeries, restaurants, catering and institutional settings.

The length of the Pastry Arts course is 9 months and consists of 1047 clock hours and 61.50 quarter credit hours.

 *The Pastry Arts program is offred at the Tulsa and Moore campuses

The Accrediting Commission of Career Schools and Colleges requires schools to round quarter credits down to the nearest half number.  Therefore, 61.50 quarter credit hours is recognized by the ACCSC for the Pastry Arts Program.