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Are you looking for culinary schools in Oklahoma that offer hospitality and restaurant management programs? Look no further than Platt College. If you dream of working in this fast-paced industry, we offer a comprehensive Bachelor’s degree in Hospitality and Restaurant Management program designed to help you break into this career field and succeed.
Through a combination of theoretical and practical instruction, you can build your administrative, organizational and leadership skills while learning from experienced instructors who have spent time working in the positions you’ll be applying for after graduation.
Upon completion of this degree program, and with relevant work experience, you can be prepared to seek employment in several different areas and positions in food service management, including restaurant manager, food services purchasing manager, hospitality or event planning manager, or lodging management.
According to the U.S. Bureau of Labor Statistics, individuals with a combination of long-term work experience in food service and a degree in hospitality, restaurant, or food service management will have the best job opportunities.
Pay varies, depending on the position and a person’s experience; however, according to the latest survey (May 2012) by the U.S. Bureau of Labor Statistics, food service managers earned a median income of $47,960 per year.
Contact us today and we can answer any questions you have about our Hospitality and Restaurant Management programs in Oklahoma.
We know that a career decision is important, and we are committed to making sure you have all of the information you need to make a career training decision that is right for you.